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A Taste of Tasmania

Discover the cuisine Tasmania has to offer when you visit Tall Timbers Hotel and the delicious ways they incorporate local, fresh produce into dishes that celebrate the land and culture of this region.

From spectacular seafood to aromatic leatherwood honey, Australia’s Apple Isle is renowned for both the freshness and uniqueness of its produce. At Tall Timbers Hotel in Smithton, on the state’s rugged north-west coast, you’ll have the opportunity to sample a variety of local ingredients over a three-course menu.

View of goat cheese with figs
Image of Trout filled with salad

First up is a tasting plate with five delicious morsels – King Island scallop, ocean trout, Cape Grim brisket, stuffed Spreyton mushroom and a lamb and goat’s cheese croquette – all sourced from the north-west region.

Image of Traditional Smoked Barbecue Wagyu Beef Brisket
View of salmon fillet on vegetables

For main course, choose between 4 dishes including Tasmanian salmon with asparagus salad or slow-roasted scotch fillet with seasonal vegetables.

Image of beef steak with lettuce and tomato

For dessert, you can’t look past the honeycomb and chocolate cheesecake… it’s drizzled with whisky sauce – another acclaimed Tasmanian export. Enjoy dinner at Tall Timbers on your 10 Day Grand Tasman tour.