Travelmarvel’s Head of Product Support and Pre-departure Services, Michelle Chard shares her experience on our 8-day Hidden Jordan tour.
I was a little nervous about visiting as a solo traveller, however I quickly realised Jordan was very safe and our guides took us to places we would feel very comfortable exploring alone if we wished. All the locals were so friendly and welcoming. They were genuinely happy to see tourists exploring their country.
I really appreciated that our Tour Guide took the time to get to know us all individually and understand our interests so that when we had free time, he could direct us to places that might interest us. For example, he would direct the foodies to places where he enjoyed eating, so that they could try the best falafel or point out an interesting museum for guests who loved history.
Our Tour Guide made visiting Petra so memorable. There was a 1.5km walk through the beautiful red rock to reach the city, where he drew our attention to interesting features and art on the rockface. At one point the entire group were struggling to see a work of art in the rock he was pointing too, but when we turned around the city of Petra was right before us. It was a really special and moving experience to see it all together as group for the first time, one woman cried.
I also hadn’t realised the city was 5km long! There were so many more places to explore than just the treasury and monastery you always see in photos, so I am really glad our itinerary allowed for us to spend a whole day there, I felt disappointed for the people on other tours who only arrived an hour before closing, it wasn’t nearly enough time to take in the beauty of the place.
Our Tour Director Raed made such an effort to make our experience special, for example every day while we were travelling on the coach, he would introduce us to a new local snack. As a visitor, you don’t always know what is good or safe to eat, but thanks to him we got to sample delicious pastries, biscuits, and dates.
In addition to his extensive knowledge of the region and insight into daily life as a Jordanian, Raed also had a gift for bonding us as a group; he was very in tune with the Australian sense of humour and made our trip fun. We were like a little family of 19 by the end!
The food was truly amazing, from the street vendors who grilled falafel right in front of you in exchange for just a few cents, to the beautiful sit down dinners we enjoyed at sunset, everything was fresh and flavourful.
There was so much variety too, we had coeliacs and vegetarians on tour and all were well catered for. A typical dinner would include an entrée of dips, pickled veggies and pita breads, followed by lots of rice and meat. The dips were always a standout for me and I was so pleased when we learned how to make our own, during our exclusive cooking class at Petra Kitchen.
I also became addicted to two typical local treats, Limonana, a refreshing lemon and crushed mint drink and Knafeh, a fried cheese coated in pistachios and soaked in honey syrup – delicious!
Cairo Return
Cairo to Amman
Cairo Return
Cairo to Amman