Singapore Stopover

Be guided through alleyways of Chinatown and uncover the importance of the area throughout Singapore’s history. Listen to stories about the early migrants, opium dens, the underbelly, and the triads that once ruled. A big part of this adventure is the local traditional food stalls that you will see along the way. These are the titans that have stood the test of time – think of the delicate traditional Chinese dumplings, creamy egg tarts unlike any other you’ve ever tried, succulent soy sauce chicken rice, our favourite stall aptly named China Fritters and many others. Sit down to a delicious lunch at Hawker Chan, the world’s first hawker awarded one Michelin star, created by Chan Hon Meng. Enjoy this afternoon at leisure to explore at your own pace. Perhaps explore the city’s futuristic architecture, admire breathtaking garden displays at Gardens by the Bay and the 150-year-old Singapore Botanic Gardens, wander the streets of Little India or visit the island’s oldest Buddhist-Taoist temple.

• Breakfast
• Lunch

Today after breakfast you will be transferred to Changi Airport for your onward flight.

• Breakfast